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Fosse Farm Workshop

Stratton On The Fosse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fosse Farm Workshop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 June 2014 by Somerset.

What does this rating mean?

Fosse Farm Workshop in Stratton On The Fosse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barns,
South Street,
Stratton On The Fosse,
Radstock,
BA3 4RA
Fosse Farm Workshop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fosse Farm Workshop. The data is published by the FSA under the Open Government Licence.

Who inspects Fosse Farm Workshop?

Food hygiene at Fosse Farm Workshop is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Fosse Farm Workshop

What is Fosse Farm Workshop’s food hygiene rating?
Fosse Farm Workshop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2014.
When was Fosse Farm Workshop last inspected?
Fosse Farm Workshop was last inspected by Somerset on 20 June 2014.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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