Farleigh Further Education College

Frome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farleigh Further Education College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 27 April 2021 by Mendip.

What does this rating mean?

Farleigh Further Education College in Frome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farleigh Sixth Form College,
North Parade,
Frome,
BA11 2AB

Farleigh Further Education College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farleigh Further Education College. The data is published by the FSA under the Open Government Licence.

Who inspects Farleigh Further Education College?

Food hygiene at Farleigh Further Education College is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Farleigh Further Education College

What is Farleigh Further Education College’s food hygiene rating?

Farleigh Further Education College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2021.

When was Farleigh Further Education College last inspected?

Farleigh Further Education College was last inspected by Mendip on 27 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.