Fairfield Montessori Nursery School

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairfield Montessori Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 January 2015 by Mendip.

What does this rating mean?

Fairfield Montessori Nursery School in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Benedict Street,
Glastonbury,
BA6 9EY

Fairfield Montessori Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairfield Montessori Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Fairfield Montessori Nursery School?

Food hygiene at Fairfield Montessori Nursery School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Fairfield Montessori Nursery School

What is Fairfield Montessori Nursery School’s food hygiene rating?

Fairfield Montessori Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2015.

When was Fairfield Montessori Nursery School last inspected?

Fairfield Montessori Nursery School was last inspected by Mendip on 16 January 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.