Essentials Supermarket

Doniford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Essentials Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 September 2021 by Somerset.

What does this rating mean?

Essentials Supermarket in Doniford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mini Market Doniford Holiday Village,
Sea Lane,
Doniford,
Williton,
TA23 0TJ

Essentials Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Essentials Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Essentials Supermarket?

Food hygiene at Essentials Supermarket is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Essentials Supermarket

What is Essentials Supermarket’s food hygiene rating?

Essentials Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2021.

When was Essentials Supermarket last inspected?

Essentials Supermarket was last inspected by Somerset on 28 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.