Draycott & Rodney Stoke First School

Draycott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Draycott & Rodney Stoke First School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Draycott & Rodney Stoke First School in Draycott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Draycott And Rodney Stoke Church Of England First School,
School Lane,
Draycott,
Cheddar,
BS27 3SD

Draycott & Rodney Stoke First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Draycott & Rodney Stoke First School. The data is published by the FSA under the Open Government Licence.

Who inspects Draycott & Rodney Stoke First School?

Food hygiene at Draycott & Rodney Stoke First School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Draycott & Rodney Stoke First School

What is Draycott & Rodney Stoke First School’s food hygiene rating?

Draycott & Rodney Stoke First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2018.

When was Draycott & Rodney Stoke First School last inspected?

Draycott & Rodney Stoke First School was last inspected by Mendip on 17 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.