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Restaurant/Cafe/Canteen 📍 Mendip

Dobbies Garden World

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dobbies Garden World scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2025 by Somerset.

What does this rating mean?

Dobbies Garden World in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dobbies Garden Centre,
Mendip Avenue,
Shepton Mallet,
Somerset,
BA4 4PE
Dobbies Garden World Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dobbies Garden World. The data is published by the FSA under the Open Government Licence.

Who inspects Dobbies Garden World?

Food hygiene at Dobbies Garden World is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Dobbies Garden World

What is Dobbies Garden World’s food hygiene rating?
Dobbies Garden World has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.
When was Dobbies Garden World last inspected?
Dobbies Garden World was last inspected by Somerset on 11 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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