Divers Diner (Street Sub Aqua Club)

Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Divers Diner (Street Sub Aqua Club) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 June 2019 by Mendip.

What does this rating mean?

Divers Diner (Street Sub Aqua Club) in Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Strode Swimming Pool,
Strode Road,
Street,
BA16 0AS

Divers Diner (Street Sub Aqua Club) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Divers Diner (Street Sub Aqua Club). The data is published by the FSA under the Open Government Licence.

Who inspects Divers Diner (Street Sub Aqua Club)?

Food hygiene at Divers Diner (Street Sub Aqua Club) is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Divers Diner (Street Sub Aqua Club)

What is Divers Diner (Street Sub Aqua Club)’s food hygiene rating?

Divers Diner (Street Sub Aqua Club) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2019.

When was Divers Diner (Street Sub Aqua Club) last inspected?

Divers Diner (Street Sub Aqua Club) was last inspected by Mendip on 28 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.