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Restaurant/Cafe/Canteen 📍 Mendip

Curry Mallet Coffee Shop

Curry Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curry Mallet Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 April 2025 by Somerset.

What does this rating mean?

Curry Mallet Coffee Shop in Curry Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Higher Street,
Curry Mallet,
Taunton,
TA3 6SY
Curry Mallet Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Curry Mallet Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Mallet Coffee Shop?

Food hygiene at Curry Mallet Coffee Shop is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Curry Mallet Coffee Shop

What is Curry Mallet Coffee Shop’s food hygiene rating?
Curry Mallet Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2025.
When was Curry Mallet Coffee Shop last inspected?
Curry Mallet Coffee Shop was last inspected by Somerset on 22 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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