Crewkerne Community Kitchen

Crewkerne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crewkerne Community Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 October 2021 by Somerset.

What does this rating mean?

Crewkerne Community Kitchen in Crewkerne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Speedwell Hall,
Abbey Street,
Crewkerne,
Somerset,
TA18 7HY

Crewkerne Community Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crewkerne Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Crewkerne Community Kitchen?

Food hygiene at Crewkerne Community Kitchen is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Crewkerne Community Kitchen

What is Crewkerne Community Kitchen’s food hygiene rating?

Crewkerne Community Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2021.

When was Crewkerne Community Kitchen last inspected?

Crewkerne Community Kitchen was last inspected by Somerset on 1 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.