County Classic Motor Museum

Taunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

County Classic Motor Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 April 2026 by Somerset.

What does this rating mean?

County Classic Motor Museum in Taunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52-53 North Street,
Taunton,
Somerset,
TA1 1ND

County Classic Motor Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for County Classic Motor Museum. The data is published by the FSA under the Open Government Licence.

Who inspects County Classic Motor Museum?

Food hygiene at County Classic Motor Museum is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about County Classic Motor Museum

What is County Classic Motor Museum’s food hygiene rating?

County Classic Motor Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was County Classic Motor Museum last inspected?

County Classic Motor Museum was last inspected by Somerset on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.