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Pub/bar/nightclub 📍 Mendip

Corsham Pub Company Ltd

Rode

Food hygiene rating 4 / 5 · Good

Squeaky clean

Corsham Pub Company Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 November 2018 by Mendip.

What does this rating mean?

Corsham Pub Company Ltd in Rode has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Watermill At Rode,
Rode Hill,
Rode,
Frome,
BA11 6AG
Corsham Pub Company Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Corsham Pub Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Corsham Pub Company Ltd?

Food hygiene at Corsham Pub Company Ltd is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Corsham Pub Company Ltd

What is Corsham Pub Company Ltd’s food hygiene rating?
Corsham Pub Company Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 November 2018.
When was Corsham Pub Company Ltd last inspected?
Corsham Pub Company Ltd was last inspected by Mendip on 16 November 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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