Coop Cafe @ Sourdown

Butleigh

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 November 2025 by Somerset.

What does this rating mean?

Coop Cafe @ Sourdown in Butleigh has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sourdown Farm,
Sub Road,
Butleigh,
Glastonbury,
BA6 8TQ

Coop Cafe @ Sourdown Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Coop Cafe @ Sourdown. The data is published by the FSA under the Open Government Licence.

Who inspects Coop Cafe @ Sourdown?

Food hygiene at Coop Cafe @ Sourdown is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Coop Cafe @ Sourdown

What is Coop Cafe @ Sourdown’s food hygiene rating?

Coop Cafe @ Sourdown has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 November 2025.

When was Coop Cafe @ Sourdown last inspected?

Coop Cafe @ Sourdown was last inspected by Somerset on 20 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.