Dodgy
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Hotel/bed & breakfast/guest house 📍 Mendip

Combe House Hotel

Nether Stowey

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Combe House Hotel scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 April 2026 by Somerset.

What does this rating mean?

Combe House Hotel in Nether Stowey has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Combe Lane,
Holford,
Nether Stowey,
Somerset,
TA5 1RZ
Combe House Hotel Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Combe House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Combe House Hotel?

Food hygiene at Combe House Hotel is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Combe House Hotel

What is Combe House Hotel’s food hygiene rating?
Combe House Hotel has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 April 2026.
When was Combe House Hotel last inspected?
Combe House Hotel was last inspected by Somerset on 8 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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