Co-operative Group Food Limited

Castle Cary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-operative Group Food Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 March 2025 by Somerset.

What does this rating mean?

Co-operative Group Food Limited in Castle Cary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Triangle,
Castle Cary,
Somerset,
BA7 7BD

Co-operative Group Food Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-operative Group Food Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Co-operative Group Food Limited?

Food hygiene at Co-operative Group Food Limited is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Co-operative Group Food Limited

What is Co-operative Group Food Limited’s food hygiene rating?

Co-operative Group Food Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Co-operative Group Food Limited last inspected?

Co-operative Group Food Limited was last inspected by Somerset on 31 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.