Child's Play Clubs UK Ltd

Frome

Food hygiene rating 4 / 5 · Good

Squeaky clean

Child's Play Clubs UK Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 18 September 2025 by Somerset.

What does this rating mean?

Child's Play Clubs UK Ltd in Frome has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Child's Play Club UK Ltd Vallis Primary School,
Milk Street,
Frome,
Somerset,
BA11 3DB

Child's Play Clubs UK Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Child's Play Clubs UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Child's Play Clubs UK Ltd?

Food hygiene at Child's Play Clubs UK Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Child's Play Clubs UK Ltd

What is Child's Play Clubs UK Ltd’s food hygiene rating?

Child's Play Clubs UK Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Child's Play Clubs UK Ltd last inspected?

Child's Play Clubs UK Ltd was last inspected by Somerset on 18 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.