Chard Fish and Chips

Chard

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 February 2026 by Somerset.

What does this rating mean?

Chard Fish and Chips in Chard has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Fore Street,
Chard,
Somerset,
TA20 1PT

Chard Fish and Chips Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Chard Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Chard Fish and Chips?

Food hygiene at Chard Fish and Chips is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Chard Fish and Chips

What is Chard Fish and Chips’s food hygiene rating?

Chard Fish and Chips has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 February 2026.

When was Chard Fish and Chips last inspected?

Chard Fish and Chips was last inspected by Somerset on 16 February 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.