Catering at George's Garden

Gurney Slade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Catering at George's Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2026 by Somerset.

What does this rating mean?

Catering at George's Garden in Gurney Slade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marchants Hill Farm,
Marchants Hill,
Gurney Slade,
Radstock,
BA3 4TY

Catering at George's Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Catering at George's Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Catering at George's Garden?

Food hygiene at Catering at George's Garden is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Catering at George's Garden

What is Catering at George's Garden’s food hygiene rating?

Catering at George's Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Catering at George's Garden last inspected?

Catering at George's Garden was last inspected by Somerset on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.