Cake Design by Holly Miller

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake Design by Holly Miller scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 February 2016 by Mendip.

What does this rating mean?

Cake Design by Holly Miller has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cake Design by Holly Miller Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake Design by Holly Miller. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Design by Holly Miller?

Food hygiene at Cake Design by Holly Miller is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Cake Design by Holly Miller

What is Cake Design by Holly Miller’s food hygiene rating?

Cake Design by Holly Miller has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2016.

When was Cake Design by Holly Miller last inspected?

Cake Design by Holly Miller was last inspected by Mendip on 4 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.