Burcott Mill Guest House and Tearoom

Burcott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burcott Mill Guest House and Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Burcott Mill Guest House and Tearoom in Burcott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burcott Mill Guest House,
Wookey Road,
Burcott,
Wells,
BA5 1NJ

Burcott Mill Guest House and Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burcott Mill Guest House and Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Burcott Mill Guest House and Tearoom?

Food hygiene at Burcott Mill Guest House and Tearoom is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Burcott Mill Guest House and Tearoom

What is Burcott Mill Guest House and Tearoom’s food hygiene rating?

Burcott Mill Guest House and Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2011.

When was Burcott Mill Guest House and Tearoom last inspected?

Burcott Mill Guest House and Tearoom was last inspected by Mendip on 15 November 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.