Buckland St Mary Preschool

Buckland St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buckland St Mary Preschool scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 November 2021 by Somerset.

What does this rating mean?

Buckland St Mary Preschool in Buckland St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckland St Mary School,
Fairend Lane,
Buckland St Mary,
Chard Somerset,
TA20 3SJ

Buckland St Mary Preschool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buckland St Mary Preschool. The data is published by the FSA under the Open Government Licence.

Who inspects Buckland St Mary Preschool?

Food hygiene at Buckland St Mary Preschool is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Buckland St Mary Preschool

What is Buckland St Mary Preschool’s food hygiene rating?

Buckland St Mary Preschool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2021.

When was Buckland St Mary Preschool last inspected?

Buckland St Mary Preschool was last inspected by Somerset on 4 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.