Bridies Organic Food Co-op

Beckery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridies Organic Food Co-op scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 October 2011 by Somerset.

What does this rating mean?

Bridies Organic Food Co-op in Beckery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A1,
Northover Buildings,
Beckery,
Glastonbury,
BA6 9NU

Bridies Organic Food Co-op Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridies Organic Food Co-op. The data is published by the FSA under the Open Government Licence.

Who inspects Bridies Organic Food Co-op?

Food hygiene at Bridies Organic Food Co-op is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Bridies Organic Food Co-op

What is Bridies Organic Food Co-op’s food hygiene rating?

Bridies Organic Food Co-op has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2011.

When was Bridies Organic Food Co-op last inspected?

Bridies Organic Food Co-op was last inspected by Somerset on 25 October 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.