Brewers Fayre and Premier Inn

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brewers Fayre and Premier Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 October 2023 by Somerset.

What does this rating mean?

Brewers Fayre and Premier Inn in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brewers Fayre,
Morland Road,
Glastonbury,
Somerset,
BA6 9FW

Brewers Fayre and Premier Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brewers Fayre and Premier Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Brewers Fayre and Premier Inn?

Food hygiene at Brewers Fayre and Premier Inn is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Brewers Fayre and Premier Inn

What is Brewers Fayre and Premier Inn’s food hygiene rating?

Brewers Fayre and Premier Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2023.

When was Brewers Fayre and Premier Inn last inspected?

Brewers Fayre and Premier Inn was last inspected by Somerset on 11 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.