Breakfast and Afterschool Club

Chard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breakfast and Afterschool Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2026 by Somerset.

What does this rating mean?

Breakfast and Afterschool Club in Chard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avishayes County Primary School,
Avishayes Road,
Chard,
Somerset,
TA20 1NS

Breakfast and Afterschool Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breakfast and Afterschool Club. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast and Afterschool Club?

Food hygiene at Breakfast and Afterschool Club is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Breakfast and Afterschool Club

What is Breakfast and Afterschool Club’s food hygiene rating?

Breakfast and Afterschool Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Breakfast and Afterschool Club last inspected?

Breakfast and Afterschool Club was last inspected by Somerset on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.