Breakfast & After School Clubs

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breakfast & After School Clubs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 25 January 2022 by Mendip.

What does this rating mean?

Breakfast & After School Clubs in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowlish Infant School,
Wells Road,
Shepton Mallet,
BA4 5JQ

Breakfast & After School Clubs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breakfast & After School Clubs. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast & After School Clubs?

Food hygiene at Breakfast & After School Clubs is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Breakfast & After School Clubs

What is Breakfast & After School Clubs’s food hygiene rating?

Breakfast & After School Clubs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2022.

When was Breakfast & After School Clubs last inspected?

Breakfast & After School Clubs was last inspected by Mendip on 25 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.