Bold & Brave - Young Somerset

Taunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bold & Brave - Young Somerset scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 May 2026 by Somerset.

What does this rating mean?

Bold & Brave - Young Somerset in Taunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Riverside Place,
St James Street,
Taunton,
Somerset,
TA1 1JH

Bold & Brave - Young Somerset Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bold & Brave - Young Somerset. The data is published by the FSA under the Open Government Licence.

Who inspects Bold & Brave - Young Somerset?

Food hygiene at Bold & Brave - Young Somerset is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Bold & Brave - Young Somerset

What is Bold & Brave - Young Somerset’s food hygiene rating?

Bold & Brave - Young Somerset has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2026.

When was Bold & Brave - Young Somerset last inspected?

Bold & Brave - Young Somerset was last inspected by Somerset on 5 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.