Blue Moon Cafe & Restaurant

Taunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Moon Cafe & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by Somerset.

What does this rating mean?

Blue Moon Cafe & Restaurant in Taunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-40 High Street,
Taunton,
Somerset,
TA1 3PN

Blue Moon Cafe & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Moon Cafe & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Moon Cafe & Restaurant?

Food hygiene at Blue Moon Cafe & Restaurant is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Blue Moon Cafe & Restaurant

What is Blue Moon Cafe & Restaurant’s food hygiene rating?

Blue Moon Cafe & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Blue Moon Cafe & Restaurant last inspected?

Blue Moon Cafe & Restaurant was last inspected by Somerset on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.