Blue Mango

Taunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Mango scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by Somerset.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blue Mango, from February 2022 to June 2026.

Food hygiene rating history for Blue Mango
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 June 2026	5 / 5	Very good

What does this rating mean?

Blue Mango in Taunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Westgate Street,
Taunton,
Somerset,
TA1 4EX

This is the official Food Standards Agency hygiene badge for Blue Mango. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Mango?

Food hygiene at Blue Mango is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Blue Mango

What is Blue Mango’s food hygiene rating?

Blue Mango has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Blue Mango last inspected?

Blue Mango was last inspected by Somerset on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.