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Black Bee Honey Limited

Frome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Bee Honey Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2020 by Mendip.

What does this rating mean?

Black Bee Honey Limited in Frome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9, The Old Tannery,
Lower Keyford,
Frome,
BA11 4AR
Black Bee Honey Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Bee Honey Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Black Bee Honey Limited?

Food hygiene at Black Bee Honey Limited is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Black Bee Honey Limited

What is Black Bee Honey Limited’s food hygiene rating?
Black Bee Honey Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2020.
When was Black Bee Honey Limited last inspected?
Black Bee Honey Limited was last inspected by Mendip on 16 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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