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Restaurant/Cafe/Canteen 📍 Mendip

Bistro Catering Ltd

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bistro Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 February 2024 by Somerset.

What does this rating mean?

Bistro Catering Ltd in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bistro Catering Restaurant East Somerset Railway,
West Cranmore,
Shepton Mallet,
Somerset,
BA4 4QP
Bistro Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bistro Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bistro Catering Ltd?

Food hygiene at Bistro Catering Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Bistro Catering Ltd

What is Bistro Catering Ltd’s food hygiene rating?
Bistro Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2024.
When was Bistro Catering Ltd last inspected?
Bistro Catering Ltd was last inspected by Somerset on 28 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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