Berachah Bed and Breakfast

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Berachah Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 March 2011 by Mendip.

What does this rating mean?

Berachah Bed and Breakfast in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berachah House,
Wellhouse Lane,
Glastonbury,
BA6 8BJ

Berachah Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Berachah Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Berachah Bed and Breakfast?

Food hygiene at Berachah Bed and Breakfast is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Berachah Bed and Breakfast

What is Berachah Bed and Breakfast’s food hygiene rating?

Berachah Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2011.

When was Berachah Bed and Breakfast last inspected?

Berachah Bed and Breakfast was last inspected by Mendip on 1 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.