BAM FM at Hindhayes Infant School

Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BAM FM at Hindhayes Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 January 2019 by Mendip.

What does this rating mean?

BAM FM at Hindhayes Infant School in Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hindhayes County Infant School,
Leigh Road,
Street,
BA16 0HB

BAM FM at Hindhayes Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BAM FM at Hindhayes Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects BAM FM at Hindhayes Infant School?

Food hygiene at BAM FM at Hindhayes Infant School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about BAM FM at Hindhayes Infant School

What is BAM FM at Hindhayes Infant School’s food hygiene rating?

BAM FM at Hindhayes Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2019.

When was BAM FM at Hindhayes Infant School last inspected?

BAM FM at Hindhayes Infant School was last inspected by Mendip on 15 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.