At The Station Yeovil Junction

Stoford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

At The Station Yeovil Junction scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2025 by Somerset.

What does this rating mean?

At The Station Yeovil Junction in Stoford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yeovil Junction Station,
Newton Road,
Stoford,
Yeovil,
BA22 9UU

At The Station Yeovil Junction Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for At The Station Yeovil Junction. The data is published by the FSA under the Open Government Licence.

Who inspects At The Station Yeovil Junction?

Food hygiene at At The Station Yeovil Junction is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about At The Station Yeovil Junction

What is At The Station Yeovil Junction’s food hygiene rating?

At The Station Yeovil Junction has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.

When was At The Station Yeovil Junction last inspected?

At The Station Yeovil Junction was last inspected by Somerset on 16 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.