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Restaurant/Cafe/Canteen 📍 Mendip

Another one bites the crust

Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Another one bites the crust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2025 by Somerset.

What does this rating mean?

Another one bites the crust in Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Vestry Court,
Vestry Road,
Street,
Somerset,
BA16 0HY
Another one bites the crust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Another one bites the crust. The data is published by the FSA under the Open Government Licence.

Who inspects Another one bites the crust?

Food hygiene at Another one bites the crust is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Another one bites the crust

What is Another one bites the crust’s food hygiene rating?
Another one bites the crust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.
When was Another one bites the crust last inspected?
Another one bites the crust was last inspected by Somerset on 26 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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