Adrians Fish & Chips Shop

Yeovil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adrians Fish & Chips Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 November 2024 by Somerset.

What does this rating mean?

Adrians Fish & Chips Shop in Yeovil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Wessex Road,
Yeovil,
Somerset,
BA21 3LR

Adrians Fish & Chips Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adrians Fish & Chips Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Adrians Fish & Chips Shop?

Food hygiene at Adrians Fish & Chips Shop is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Adrians Fish & Chips Shop

What is Adrians Fish & Chips Shop’s food hygiene rating?

Adrians Fish & Chips Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Adrians Fish & Chips Shop last inspected?

Adrians Fish & Chips Shop was last inspected by Somerset on 20 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.