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A Slice Of Salerno Pizza Horsebox

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Slice Of Salerno Pizza Horsebox scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2024 by Somerset.

What does this rating mean?

A Slice Of Salerno Pizza Horsebox has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A Slice Of Salerno Pizza Horsebox Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Slice Of Salerno Pizza Horsebox. The data is published by the FSA under the Open Government Licence.

Who inspects A Slice Of Salerno Pizza Horsebox?

Food hygiene at A Slice Of Salerno Pizza Horsebox is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about A Slice Of Salerno Pizza Horsebox

What is A Slice Of Salerno Pizza Horsebox’s food hygiene rating?
A Slice Of Salerno Pizza Horsebox has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2024.
When was A Slice Of Salerno Pizza Horsebox last inspected?
A Slice Of Salerno Pizza Horsebox was last inspected by Somerset on 13 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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