Dodgy
Dinners
Manufacturers/packers 📍 Mendip

A J Shepherd and Sons

Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

A J Shepherd and Sons scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 March 2021 by Mendip.

What does this rating mean?

A J Shepherd and Sons in Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 High Street,
Street,
BA16 0NH
A J Shepherd and Sons Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for A J Shepherd and Sons. The data is published by the FSA under the Open Government Licence.

Who inspects A J Shepherd and Sons?

Food hygiene at A J Shepherd and Sons is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about A J Shepherd and Sons

What is A J Shepherd and Sons’s food hygiene rating?
A J Shepherd and Sons has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 March 2021.
When was A J Shepherd and Sons last inspected?
A J Shepherd and Sons was last inspected by Mendip on 3 March 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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