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A J Davis Farming

South Cheriton

Food hygiene rating 4 / 5 · Good

Squeaky clean

A J Davis Farming scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 November 2023 by Somerset.

What does this rating mean?

A J Davis Farming in South Cheriton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goathill Farm,
Goathill Lane,
South Cheriton,
Templecombe,
BA8 0BU
A J Davis Farming Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A J Davis Farming. The data is published by the FSA under the Open Government Licence.

Who inspects A J Davis Farming?

Food hygiene at A J Davis Farming is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about A J Davis Farming

What is A J Davis Farming’s food hygiene rating?
A J Davis Farming has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2023.
When was A J Davis Farming last inspected?
A J Davis Farming was last inspected by Somerset on 2 November 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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