A J and R G Barber Farm Shop

Ditcheat

Food hygiene rating 4 / 5 · Good

Squeaky clean

A J and R G Barber Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 March 2025 by Somerset.

What does this rating mean?

A J and R G Barber Farm Shop in Ditcheat has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maryland Farm,
Smiths Lane,
Ditcheat,
Shepton Mallet,
BA4 6PR

A J and R G Barber Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A J and R G Barber Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects A J and R G Barber Farm Shop?

Food hygiene at A J and R G Barber Farm Shop is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about A J and R G Barber Farm Shop

What is A J and R G Barber Farm Shop’s food hygiene rating?

A J and R G Barber Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2025.

When was A J and R G Barber Farm Shop last inspected?

A J and R G Barber Farm Shop was last inspected by Somerset on 10 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.