4th Glastonbury Scout Group

Glastonbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

4th Glastonbury Scout Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 July 2024 by Somerset.

What does this rating mean?

4th Glastonbury Scout Group in Glastonbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scout And Guide Community Hall,
Benedict Street,
Glastonbury,
Somerset,
BA6 9NQ

4th Glastonbury Scout Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 4th Glastonbury Scout Group. The data is published by the FSA under the Open Government Licence.

Who inspects 4th Glastonbury Scout Group?

Food hygiene at 4th Glastonbury Scout Group is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about 4th Glastonbury Scout Group

What is 4th Glastonbury Scout Group’s food hygiene rating?

4th Glastonbury Scout Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2024.

When was 4th Glastonbury Scout Group last inspected?

4th Glastonbury Scout Group was last inspected by Somerset on 15 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.