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Pub/bar/nightclub 📍 Melton

The Sugar Loaf

Melton Mowbray

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 September 2026 by Melton.

What does this rating mean?

The Sugar Loaf in Melton Mowbray has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Nottingham Road,
Ab Kettleby,
Melton Mowbray,
LE14 3JB
The Sugar Loaf Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Sugar Loaf. The data is published by the FSA under the Open Government Licence.

Who inspects The Sugar Loaf?

Food hygiene at The Sugar Loaf is inspected by Melton, the local authority responsible for this area. You can reach them at http://www.melton.gov.uk or [email protected].

Questions about The Sugar Loaf

What is The Sugar Loaf’s food hygiene rating?
The Sugar Loaf has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 September 2026.
When was The Sugar Loaf last inspected?
The Sugar Loaf was last inspected by Melton on 29 September 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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