The Natural Health Community

Orston Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Natural Health Community scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2026 by Melton.

What does this rating mean?

The Natural Health Community in Orston Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
Winterbeck Industrial Estate,
Orston Lane,
Bottesford,
NG13 0AU

The Natural Health Community Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Natural Health Community. The data is published by the FSA under the Open Government Licence.

Who inspects The Natural Health Community?

Food hygiene at The Natural Health Community is inspected by Melton, the local authority responsible for this area. You can reach them at http://www.melton.gov.uk or [email protected].

Questions about The Natural Health Community

What is The Natural Health Community’s food hygiene rating?

The Natural Health Community has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2026.

When was The Natural Health Community last inspected?

The Natural Health Community was last inspected by Melton on 8 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.