Dodgy
Dinners
Takeaway/sandwich shop 📍 Melton

Melton Best Grill

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Melton Best Grill scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 June 2026 by Melton.

What does this rating mean?

Melton Best Grill has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Sherrard Street,
Melton Mowbray,
LE13 1XH
Melton Best Grill Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Melton Best Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Melton Best Grill?

Food hygiene at Melton Best Grill is inspected by Melton, the local authority responsible for this area. You can reach them at http://www.melton.gov.uk or [email protected].

Questions about Melton Best Grill

What is Melton Best Grill’s food hygiene rating?
Melton Best Grill has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 10 June 2026.
When was Melton Best Grill last inspected?
Melton Best Grill was last inspected by Melton on 10 June 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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