March House Farm Kitchen

Great Dalby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

March House Farm Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 November 2024 by Melton.

What does this rating mean?

March House Farm Kitchen in Great Dalby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

March House,
Kirby Road,
Great Dalby,
Melton Mowbray,
LE14 2HA

March House Farm Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for March House Farm Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects March House Farm Kitchen?

Food hygiene at March House Farm Kitchen is inspected by Melton, the local authority responsible for this area. You can reach them at http://www.melton.gov.uk or [email protected].

Questions about March House Farm Kitchen

What is March House Farm Kitchen’s food hygiene rating?

March House Farm Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2024.

When was March House Farm Kitchen last inspected?

March House Farm Kitchen was last inspected by Melton on 1 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.