Wayfield Kebab House

Chatham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wayfield Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 October 2025 by Medway.

What does this rating mean?

Wayfield Kebab House in Chatham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Wayfield Road,
Wayfield,
Chatham,
Medway,
ME5 0HD

Wayfield Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wayfield Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Wayfield Kebab House?

Food hygiene at Wayfield Kebab House is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Wayfield Kebab House

What is Wayfield Kebab House’s food hygiene rating?

Wayfield Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Wayfield Kebab House last inspected?

Wayfield Kebab House was last inspected by Medway on 28 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.