Thrift And Thrive Medway Limited

Medway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thrift And Thrive Medway Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 January 2026 by Medway.

What does this rating mean?

Thrift And Thrive Medway Limited in Medway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 - 19 High Street,
Chatham,
Medway,
ME4 4EN

Thrift And Thrive Medway Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thrift And Thrive Medway Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Thrift And Thrive Medway Limited?

Food hygiene at Thrift And Thrive Medway Limited is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Thrift And Thrive Medway Limited

What is Thrift And Thrive Medway Limited’s food hygiene rating?

Thrift And Thrive Medway Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Thrift And Thrive Medway Limited last inspected?

Thrift And Thrive Medway Limited was last inspected by Medway on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.