The Seafood Hut Kent

Middle Stoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Seafood Hut Kent scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 September 2025 by Medway.

What does this rating mean?

The Seafood Hut Kent in Middle Stoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Burrows Lane,
Middle Stoke,
Rochester,

The Seafood Hut Kent Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Seafood Hut Kent. The data is published by the FSA under the Open Government Licence.

Who inspects The Seafood Hut Kent?

Food hygiene at The Seafood Hut Kent is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about The Seafood Hut Kent

What is The Seafood Hut Kent’s food hygiene rating?

The Seafood Hut Kent has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was The Seafood Hut Kent last inspected?

The Seafood Hut Kent was last inspected by Medway on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.