TCDC C/O St Nicholas Infants

Strood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TCDC C/O St Nicholas Infants scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 June 2025 by Medway.

What does this rating mean?

TCDC C/O St Nicholas Infants in Strood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Nicholas Ce Voluntary Controlled Infant School,
London Road,
Strood,
Rochester,
ME2 3HU

TCDC C/O St Nicholas Infants Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TCDC C/O St Nicholas Infants. The data is published by the FSA under the Open Government Licence.

Who inspects TCDC C/O St Nicholas Infants?

Food hygiene at TCDC C/O St Nicholas Infants is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about TCDC C/O St Nicholas Infants

What is TCDC C/O St Nicholas Infants’s food hygiene rating?

TCDC C/O St Nicholas Infants has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was TCDC C/O St Nicholas Infants last inspected?

TCDC C/O St Nicholas Infants was last inspected by Medway on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.