TCDC C/O English Martyrs RCP

Strood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TCDC C/O English Martyrs RCP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 June 2025 by Medway.

What does this rating mean?

TCDC C/O English Martyrs RCP in Strood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

English Martyrs Catholic Primary School,
Frindsbury Road,
Strood,
Rochester,
ME2 4JA

TCDC C/O English Martyrs RCP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TCDC C/O English Martyrs RCP. The data is published by the FSA under the Open Government Licence.

Who inspects TCDC C/O English Martyrs RCP?

Food hygiene at TCDC C/O English Martyrs RCP is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about TCDC C/O English Martyrs RCP

What is TCDC C/O English Martyrs RCP’s food hygiene rating?

TCDC C/O English Martyrs RCP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2025.

When was TCDC C/O English Martyrs RCP last inspected?

TCDC C/O English Martyrs RCP was last inspected by Medway on 13 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.