TCDC C/O Crest Infants School

Rochester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TCDC C/O Crest Infants School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2026 by Medway.

What does this rating mean?

TCDC C/O Crest Infants School in Rochester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crest Infants & Nursery School,
Fleet Road,
Rochester,
Medway,
ME1 2QA

TCDC C/O Crest Infants School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TCDC C/O Crest Infants School. The data is published by the FSA under the Open Government Licence.

Who inspects TCDC C/O Crest Infants School?

Food hygiene at TCDC C/O Crest Infants School is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about TCDC C/O Crest Infants School

What is TCDC C/O Crest Infants School’s food hygiene rating?

TCDC C/O Crest Infants School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was TCDC C/O Crest Infants School last inspected?

TCDC C/O Crest Infants School was last inspected by Medway on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.