St Marys Island Church

St Marys Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marys Island Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 November 2024 by Medway.

What does this rating mean?

St Marys Island Church in St Marys Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Island Ce Primary School,
Island Way West,
St Marys Island,
Chatham,
ME4 3ST

St Marys Island Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marys Island Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Marys Island Church?

Food hygiene at St Marys Island Church is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about St Marys Island Church

What is St Marys Island Church’s food hygiene rating?

St Marys Island Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2024.

When was St Marys Island Church last inspected?

St Marys Island Church was last inspected by Medway on 14 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.